検索結果: 738 件の求人
...lton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the ...
... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
Marriott International
奈良県 奈良市
1 日間前
雇用形態正社員
仕事内容・レストランでの調理業務全般（料理の仕込みおよび仕上げ、品質チェック、オペレーションスケジュール管理など）
・厨房の安全衛生遵守
・新メニュー開発への積極的な取り組み
・スタッフへの調理技術の教育・指導
・コスト、在庫管理 など
勤務地大阪府
勤務時間1日当たりの平均実働：8時間
求める要件-調理経験2年以上
-調理師免許をお持ちの方
-チームリーダー経験（例：メンバーの指導や育成など
給与【給与】 月給制
※経験・能力を考...
... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
Marriott International
愛知県 名古屋市
1 日間前
Job Number 24068482
Job Category
Food and Beverage & Culinary
Location
The Ritz-Carlton Fukuoka, Fukuoka Daimyo Garden City 2-6-50, Fukuoka, Fukuoka, Japan
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type...
... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
Marriott International
大阪府 大阪市
1 日間前
... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
Marriott International
大阪府 大阪市
1 日間前
...Elevate Your Culinary Journey at Dusit Thani Kyoto.
Join Koyo, our exclusive Chef's Table celebrating the "changing of seasons". As a Teppan "Chef de Partie," uphold our standards of food quality and freshness. Lead with precision, prio...
Dusit International
日本
19 日間前
...100～
Supervisor JPY362,500～
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie - Staff Canteen to achieve the company’s objectives and create a memorable guest experience.
~Work for a hig...
...302,100～
Supervisor JPY362,500～Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – The Lobby/ Cafe to achieve the company’s objectives and create a memorable guest experience.
~Work for a h...
...utlet’s operating concept and Hyatt International standards. Qualifications
ホテルまたは大型レストランにおいて、シェフ デ パルティエ (Chef de Partie)として最低2年以上、またはコミ（Commis） として3〜4年以上の勤務経験があること。特にグローバルブランドホテルでの勤務経験があると望ましい。キッチンの衛生管理や労働安全基準に関する包括的な知識が必要を必要とし、Micro...
Job Description
Job Number 24053410
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Fukuoka, Fukuoka Daimyo Garden City 2-6-50, Fukuoka, Fukuoka, Japan VIEW ON MAP
Schedule Full-Time
Located Remotely?...
調理の現場に立ちながら味付けや盛り付けの最終チェック、メニューの考案などを担当し、調理スタッフの管理なども行います。料理を通してお客様に幸せを届けるプロフェッショナルです。
さまざまな経験の中で得た技術や知識を活かし、オリジナリティも加えながら、より高いクオリティの料理を生み出せたときの感動は、シェフならではの仕事の面白さです。
- 食材の仕入れ
- 質やコスト、供給量などを考えながら、購入する食材の決定
- メニューの考案
- ホテルでお客様に提...
SHR est un Cabinet de Recrutement op rant dans les secteurs de la Banque et Finance des Ressources humaines des Sp ... ...tuellement la recherche de leur futur:
ELECTRICIEN CHEF DE PROJET Lausann e
Notre client est une entrepr...
...ggestions
Efficiency in preparations and execution
Acquire culinary knowledge and skills to grow as a demi chef de partie
Follow guidelines provided in colleague handbook
Perform other reasonable duties assigned by the manager
...
Accor Hotels
大阪府 大阪市
2 日間前
雇用形態正社員
仕事内容お客様とFace to Faceで接客して頂きます。
食材の管理
食材の発注
下ごしらえ など
【ご応募方法】
郵送をご希望の場合は、履歴書と職務経歴書を下記住所へご送付ください。
〒160-0023
東京都新宿区西新宿6-6-2 ヒルトン東京 人事業務部 採用係
また、下記アドレスまで履歴書・職務経歴書のデータをお送りいただいても構いません。
Email: ****@*****.***
勤務地東...
...roduction needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or ...
...rn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
Chef
Where Memories Start with You
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll f...
Job Description
Job Number 24061435
Job Category Food and Beverage & Culinary
Location Higashiyama Niseko Village a Ritz-Carlton Reserve, 919-28 Aza Soga, Niseko cho, Niseko, Hokkaido, Japan VIEW ON MAP
Schedule Full-Time
...
