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- ... kitchen operations. Recommend menu enhancements process improvements and cost-saving initiatives to the Executive Chef or Executive Sous Chef. Support the maintenance and sanitation of all kitchen equipment and facilities. Manage ...
- What are we looking for Pastry Chef (Ched De Partie) serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills...
- ... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
- ...cription POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking inclu...
- ...アルにのっとり遵守し部下の教育を行う 2. Assist and follow up the outlet chef creating the menus within defined concept direction for... ...for sanitation hygiene and JOB DESCRIPTION CulinaryChef de Partie Page 2 of 2 2/2 Saved on 5-Jun-25 avoidance of food-bor...
- ...fy manager if a product does not meet specifications. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food us...
- ...lton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the ...
- ... Job Description Welcome to Bvlgari Hotel Tokyo Chef Niko Romito creates the menus offering the Hotel overal... ...ifications Essential 1. 2 years experience as Chef de Partie at a 5 star hotel or similar standard restaurant. 2. ...
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coo...
- ダブルツリーbyヒルトン大阪城調理部でシェフ・ド・パルティエを募集いたします。 オールデイダイニングと宴会場のキッチン両方のキッチンで勤務していただくことになります。 チームの育成や調理業務全般運営などお願いします。 -調理業務全般 -仕込み、調理、盛り付け、厨房内片づけ等 -新メニュー開発への積極的な取り組み -お客様のご要望に対し、適切なタイミングで料理を提供する。 -食品を良い状態で正しく保管する。 -機材のメンテナンスや安全衛生を保つ。 -サス...
- Description Welcome to Bvlgari Hotel Tokyo Chef Niko Romito creates the menus offering the Hotel overall. ... ...us all over the world. Position Summary As a Chef de Partie you will play a key role in delivering dishes that meet...
- ...martTrade Technologies est un éditeur de logiciels spécialisés dans le secteur... ... de performance et de dynamisme, font partie intégrante de la culture de la sociét... ...ementales. smartTrade recherche un Chef de Projet (H/F) en VIE pour son équip...
- 雇用形態正社員 仕事内容・レストランでの調理業務全般（料理の仕込みおよび仕上げ、品質チェック、オペレーションスケジュール管理など） ・厨房の安全衛生遵守 ・新メニュー開発への積極的な取り組み ・スタッフへの調理技術の教育・指導 ・コスト、在庫管理 など 勤務地大阪府 勤務時間1日当たりの平均実働：8時間 求める要件-調理経験5年以上 -調理師免許をお持ちの方 -チームリーダー経験（例：メンバーの指導や育成など 給与【給与】 月給制 ※経験・能力を考...
- ...ilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Banquet Chef assists in cooking and food presentations according to the standards set by the hotel and ensures the smooth operatio...
- 募集要項 POSITION REPORTS TO: Executive Chef POSITIONS REPORTING TO THIS POSITION: Cooks KEY RELATIONSHIPS: Internal: Guest Relations, Guest Services, Food & Beverage Services External: Guests PRIMARY OBJECTIVES: Resp...
- ...entations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of e...
- ...production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or fo...
- The Executive Chef will collaborate the Director of Food and Beverage to further build upon the hotels high standing Food and Beverage reputation. This will be achieved through efficient and consistent Culinary operations management a thor...
- ...owners alike. For our new dessert bar concept at Conrad Osaka we are seeking for a talented and experienced Pastry Chef Supervisor to help bring this unique vision to life. Our concept is a modern pastry artistry experience developed by ...
- 募集要項 職種 パティシエ（正社員） 職務概要 地元で高い人気を誇るベーカリーにて、ケーキやペストリーの製造を担当するポジションです。スポンジケーキ、チーズケーキ、タルト、クッキーなどの焼き菓子を一から製造し、フロスティングやデコレーションなどの仕上げ作業も行います。季節やイベントに合わせた新商品の開発にも携わり、品質・衛生管理を徹底しながらチームと協力して業務を進めていただきます。 職務内容 ケーキの製造・装飾（フロスティング、パイピ...
- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually...
- ...presentation, follow the supervisor's system at the restaurant in charge and consult with and report to the Executive Chef in your absence. Essential Duties and Responsibilities In terms of food hygiene, you will be responsible for th...
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes q...
- Our vision is to transform how the world uses information to enrich life for all . Micron Technology is a world leader in innovating memory and storage solutions that accelerate the transformation of information into intelligence insp...
- 募集要項 Chef @Chikuma city in Nagano Visa support available. Responsibilities: Properly store and dispose of food Ensure health and sanitation standards are in compliance with regulations Aid culinary team in preparing dishe...
- ...nd communicates production needs to kitchen personnel daily. 毎日の生産に必要な量を週単位で見積もり毎日厨房担当者に伝える Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or fo...
- Description Must have Japanese citizenship or Eligible work in Japan permit holder Ensuring Culinary Standards and Responsibilities are Met Develops designs or creates new applications ideas relationships systems or products inc...
- 私たちが求めていること ヒルトンブランドのセクションシェフは常にゲストのために働き他のチームメンバーと協力しますこの職務を成功させるには次のような態度行動スキル価値観を維持する必要があります - 高校卒業以上 - 5 つ星クラスのホテルまたは高水準の個人レストランでの実務経験 5 年以上 - 国際的なブランドホテルでデミシェフドパルティとして最低 1 年以上または同等のポジションに就いていること - ホスピタリティまたは料理学校での技術教育を受け...
- ...urant memories come from many elements—the sights, sounds, scents, and, most importantly, the food. As a Cook / Demi Chef , your passion for presentation and dedication to delivering flavor will enhance each guest’s experience. By taking ...
- ...ts presentations and flavor. Ensures compliance with all applicable laws and regulations. Assists the Executive Chef with menu development associated with Pastry. Operates and maintains all department equipment and reports malfunct...