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- ...section visibility Job Summary – Responsible for all kitchen operations to ensure culinary excellence in preparation and presentation of food products. 主要な責務：仕事の概要・食品の準部と盛り付けに於いて優れた料理を保証する為、全てのキッチン業務の責任を負います。 Essential...
- ...rvisor Essential Duties and Essential Duties and Responsibilities To assess and report potential loss situations in the hotel in order that accidental Profit loss may be prevented. To report and investigate all thefts and criminal...
- ...sible for assigning and supervising the activities of associates to ensure a high degree of excellence and maintenance in guestrooms, public areas, walkways, heart of house areas and pantries in assigned areas that are equal to the high lev...
- ...m at Rosewood Miyakojima. Our Personal Bar Attendant is entrusted to maintain all guest rooms and suites personal bars in accordance with the standards required by the Director of Housekeeping. Essential Duties and Responsibilities Ensu...
- ...ings, evenings, weekends, and public holidays. Required Skills – General skills: Previous hospitality experience in a luxury setting preferred. Strong customer service skills with attention to detail and professionalism. Ability...
- ...sure that all company brand standards are implemented and followed at all times. Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. ...
- Press space or enter keys to toggle section visibility Fluency in Japanese is a requirement for this role. 必須の業務と責任（主要な活動) 会社のブランド基準が常に守られていることを確認する。 ホテルの全体的な成功とゲストの満足に焦点を当て、他のアソシエイトと協力的かつ柔軟に働く。 ユニークなゲストエクスペリエンスの実現に貢献...
- ...たとない機会です。 Job Summary Rosewood Miyakojima is seeking a dedicated Steward to join our team. This role is essential in maintaining the cleanliness and organization of our kitchen, ensuring high standards of sanitation, and supporting our...
- ...ociate to join our team at Rosewood Miyakojima. Our Service Centre Associate is entrusted to answer all incoming calls in a professional manner using the correct telephone etiquette at all times. Essential Duties and Responsibilities ...
- ...ersee and coordinate all stewarding operations, ensuring the highest standards of cleanliness, hygiene, and efficiency in our culinary and F&B operations. Reporting to the Executive Chef and F&B Director, this role is responsible for managi...
- ...Staff to make sure orders are accurate and delivered promptly. Essential Duties and Responsibilities Spends time in public areas observing team members-guest interaction and talking with guests, working through Department Heads to coa...
- ...士免許、特殊調理免許、フグ免許、衛生管理監督者資格を取得している事が望ましい ~ ライセンスと認定: 上記ライセンスを取得に向けた自己研鑽 ~ 高級ホテルでのキッチンでの 8 年以上の経験 Job Summary In order to ensure excellent food preparation and presentation, follow the supervisor's system at the restaurant in charg...
- ... drive continuous improvement initiatives. Required Skills – General skills: Minimum three years of experience in a similar role in a HACCP-certified luxury hotel or resort. Preferred: Japanese-speaking candidates; however, Engli...
- ...and coordination of maintenance tasks and schedule Measures against Mold Growth Due to the Unique Seasonal Humidity in Okinawa. Endeavour to maintain and control the quality of drinking water and pool water to comply with laws and reg...
- Press space or enter keys to toggle section visibility · Fluency in Japanese is a requirement for this role. Solicit new and develop existing accounts to meet/exceed revenue goals through telephone solicitation, outside sa...
- Press space or enter keys to toggle section visibility Fluency in Japanese is a requirement for this role. Please find the English below. 仕事概要 主要な責務：仕事の概要・食品の準備と盛り付けに優れた料理を保証する為、所属するレストランでは、上司のやり方やシステムに従い、困った際には必ず相談、...
- ...l facilities while upholding the highest standards of guest service. The ideal candidate will have a strong background in building maintenance, electrical, plumbing, and HVAC systems, as well as experience managing engineering teams in Japa...
- ...s, and supervises daily operations. Guest Service and Team Management Customer Satisfaction: Supports all employees in delivering exceptional guest service. Training: Identifies team needs and provides coaching. Relationship Buildi...
- Press space or enter keys to toggle section visibility Please find the English below. Fluency in Japanese is a requirement for this role. 主要な責務： 日本料理レストランの日常業務を監督・管理する。 必須の業務と責任（主要な活動) ~ 管理業務: 業務マニュアルの作成と更新を行う。 ...
- ...r discerning international guests Complaint management and guest relations Carrying out all administrative tasks in the front office area Required Skills – General skills: Successfully completed education in the hotel industry ...
- ...Rosewood Miyakojima. This is an opportunity for candidates to showcase their skills and experience for future openings in different departments such as: Stewarding Culinary Events Management Food & Beverage Services Front Off...