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- ...production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or fo...
- ...presentation, follow the supervisor's system at the restaurant in charge and consult with and report to the Executive Chef in your absence. Essential Duties and Responsibilities In terms of food hygiene, you will be responsible for th...
- What are we looking for An Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and va...
- ...nd communicates production needs to kitchen personnel daily. 毎日の生産に必要な量を週単位で見積もり毎日厨房担当者に伝える Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or fo...
- Description Must have Japanese citizenship or Eligible work in Japan permit holder Ensuring Culinary Standards and Responsibilities are Met Develops designs or creates new applications ideas relationships systems or products inc...
- Description Must have Japanese citizenship or Eligible work in Japan permit holder Job Summary /仕事概要 Focusing on successfully accomplishing the daily objectives in the Kitchen. Assists in leading staff while personally assisting i...
- ...ts presentations and flavor. Ensures compliance with all applicable laws and regulations. Assists the Executive Chef with menu development associated with Pastry. Operates and maintains all department equipment and reports malfunct...
- Description Job Summary: This position is for a highly skilled and experienced Sous Chef specializing in Italian cuisine. The Sous Chef will play a key leadership role in menu development kitchen operations and maintaining the highest...
- ...operations. Recommend menu enhancements process improvements and cost-saving initiatives to the Executive Chef or Executive Sous Chef. Support the maintenance and sanitation of all kitchen equipment and facilities. Manage stock con...
- The Executive Chef will collaborate the Director of Food and Beverage to further build upon the hotels high standing Fo... ...vant experience as an Executive Chef or a high-performing Sous Chef at a similar level or exceeding the current property...
- ...saka we are seeking for a talented and experienced Pastry Chef Supervisor to help bring this unique vision to life. Our ... ...od working order and if necessary report to the Executive Sous Chef faults and problems to be solved. Prepare the nec...
- ...ilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Banquet Chef assists in cooking and food presentations according to the standards set by the hotel and ensures the smooth operatio...
- 募集要項 POSITION REPORTS TO: Executive Chef POSITIONS REPORTING TO THIS POSITION: Cooks KEY RELATIONSHIPS: Internal: Guest Relations, Guest Services, Food & Beverage Services External: Guests PRIMARY OBJECTIVES: Resp...
- ...entations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of e...
- 募集要項 職種 パティシエ（正社員） 職務概要 地元で高い人気を誇るベーカリーにて、ケーキやペストリーの製造を担当するポジションです。スポンジケーキ、チーズケーキ、タルト、クッキーなどの焼き菓子を一から製造し、フロスティングやデコレーションなどの仕上げ作業も行います。季節やイベントに合わせた新商品の開発にも携わり、品質・衛生管理を徹底しながらチームと協力して業務を進めていただきます。 職務内容 ケーキの製造・装飾（フロスティング、パイピ...
- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually...
- ...tation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes ... ... to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash an...
- Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Mon...
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes q...
- What are we looking for Pastry Chef (Ched De Partie) serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills...
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coo...
- 募集要項 Chef @Chikuma city in Nagano Visa support available. Responsibilities: Properly store and dispose of food Ensure health and sanitation standards are in compliance with regulations Aid culinary team in preparing dishe...
- 私たちが求めていること ヒルトンブランドのセクションシェフは常にゲストのため に働き他のチームメンバーと協力しますこの職務を成功させるには次のような態度行動スキル価値観を維持する必要があります - 高校卒業以上 - 5 つ星クラスのホテルまたは高水準の個人レストランでの実務経験 5 年以上 - 国際的なブランドホテルでデミシェフドパルティとして最低 1 年以上または同等のポジションに就いていること - ホスピタリティまたは料理学校での技術教育を受け...
- ...urant memories come from many elements—the sights, sounds, scents, and, most importantly, the food. As a Cook / Demi Chef , your passion for presentation and dedication to delivering flavor will enhance each guest’s experience. By taking ...
- ダブルツリーbyヒルトン大阪城調理部でシェフ・ド・パルティエを募集いたします。 オールデイダイニングと宴会場のキッチン両方のキッチンで勤務していただくことになります。 チームの育成や調理業務全般運営などお願いします。 -調理業務全般 -仕込み、調理、盛り付け、厨房内片づけ等 -新メニュー開発への積極的な取り組み -お客様のご要望に対し、適切なタイミングで料理を提供する。 -食品を良い状態で正しく保管する。 -機材のメンテナンスや安全衛生を保つ。 -サス...
- 雇用形態正社員 仕事内容-朝食、ルームオーダー、夕食、スタッフミールを含むレストランの調理を担当します。 -レシピ、基準、盛り付け基準に従い、必要なメニューをタイムリーに調理する。 -すべての設備、器具、機械を適切に操作する。 -新人・現スタッフの人材育成、SOPの改善、その他全ての分野における継続的な改善を行う。 上記は主な業務の要約であり、これまでのご経験に応じて活躍いただける幅も広がります。 勤務地京都府 勤務時間1日当たりの平均実働：8時間 求める...
- 雇用形態正社員 仕事内容総料理長は、調理のオペレーションを管理・指導し、円滑に運営を行い、ヒルトンの基準を満たし、以下の業務を最高水準で遂行する責任があります： - オールデイダイニング、メインキッチン、中国料理、日本料理、製菓製パン、エグゼクティブラウンジなど、全レストラン、バンケットキッチン、スチュワードの調理業務を監督する。 - 要請があれば、オフサイトのイベントにも参加する。 - すべてのエリアにおいて、高品質な料理と飲料を計画、準備、実施する。 - スタン...
- ...manual and educate kitchen staffs.マリオットインターナショナルによる食品安全衛生基準マニュアルにのっとり遵守し部下の教育を行う 2. Assist and follow up the outlet chef creating the menus within defined concept direction for the outlet menus of the section in charge.アウトレットシェフが決められたコンセプ...
- What are we looking for A 1st Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values ...
- ...fy manager if a product does not meet specifications. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food us...