検索結果: 102 件の求人
Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access to Kan...
...roduction needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or ...
Job Description
Job Number 24070780
Job Category Food and Beverage & Culinary
Location The St. Regis Osaka, 3-6-12 Honmachi Chuo-ku, Osaka, Osaka, Japan VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N...
Job Number 24061571
Job Category Food and Beverage & Culinary
Location The Westin Tokyo, 1-4-1 Mita, Tokyo, Tokyo, Japan VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
...
Marriott International
東京都
2 日間前
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Pastry Sous Chef to achieve the company’s objectives and create a memorable guest experience.
~Work for a highly prestigious hotel in Kitchen team.
~Staff at ...
Job Number 24057152
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Osaka, 2-5-25 Umeda Kita-ku, Osaka, Osaka, Japan VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ...
Marriott International
大阪府 大阪市
3 日間前
Summary
●ペストリー業務全般（ブティック、レストラン、宴会）
●食材、時間の管理
●メニューの考案やサポート
●スタッフの育成
Qualifications
●管理職経験がある方
●固定観念にとらわれず、様々な視点で物事を考えられる
●新しいアイディアを求め、また受容できる方
●高いコミュニケーションスキル
●人材マネジメントに優れている方
●部下へのトレーニング・コーチングスキル
...管理・計画、整理、指示 を通じてゲストの満足度を最大限に高めるためのサポートをする。
To assist the Chef de Cuisine in managing his / her assigned kitchen operati... ...ンテナンスシステムの知識があると尚良し。
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large res...
...light our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard proced... ...ecipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in p...
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offerin... ...vant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
Excellent lea...
...rn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
Chef
Where Memories Start with You
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll f...
Summary
2023年冬、虎ノ門ヒルズに開業するホテル虎ノ門ヒルズに、ヨーロッパで長年ミシュランスターに輝くシェフ、セルジオ・ハーマンが監修するレストラン＆カフェバー「ル・プリスティン東京」がオープンする。オランダ出身のシェフで起業家であるハーマンは、両親が経営していたオランダの地方都市のレストランをミシュランの3つ星レストランへと昇華させ、「世界のベストレストラン50」に8年間ランクインし続け る名店へと押し上げた。そのハーマンが監修するレストランの出店は、今回アジ...
... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
Job Description
Job Number 24065900
Job Category Food and Beverage & Culinary
Location The St. Regis Osaka, 3-6-12 Honmachi Chuo-ku, Osaka, Osaka, Japan VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N...
... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
Marriott International
奈良県 奈良市
2 日間前
雇用形態正社員
仕事内容・レストランでの調理業務全般（料理の仕込みおよび仕上げ、品質チェック、オペレーションスケジュール管理など）
・厨房の安全衛生遵守
・新メニュー開発への積極的な取り組み
・スタッフへの調理技術の教育・指導
・コスト、在庫管理 など
勤務地大阪府
勤務時間1日当たりの平均実働：8時間
求める要件-調理経験2年以上
-調理師免許をお持ちの方
-チームリーダー経験（例：メンバーの指導や育成など
給与【給与】 月給制
※経験・能力を考...
...to both leisure and business travelers alike.
ABOUT THE ROLE
Job Overview:
We are looking for a Culinary Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Culinary Chef will be responsible...
... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stoc...
Marriott International
大阪府 大阪市
3 日間前
